The
older part of Fort Ord
Revile
reverberated through my skull like the sound of a blacksmith pounding
on an anvil. Probably worse as the loudspeaker was directly outside
the open window behind my bunk. And, it didn’t help that it was
scratchy and overcome by the sound from speakers further away.
Of
course, our barracks sergeant arrived to admonish us that it was time
to rise and shine. “Git yer lazy rear ends outta them bunks! Hit
the floor! Ya got exactly fifteen minutes ta git yer stuff done and
fall out in front of the barracks!”
Now,
I have to admit to my readers my slight advantage over my fellow
‘Cruits. During World War Deuce, my dad had been an LA cop and mom
was a Rosie The Riveter. [I still couldn’t get over the fact they
weren’t my real parents and had spent 18 years lying to me.] They
sent me to a boarding school called Page Military Academy. There, I
learned about military life to include all the appropriate bugle
calls, military protocols, how to stand and march, even the Manual of
Arms for weapons. We lived in barracks-type conditions and went
through the exact same things we were being called upon to do then.
One
of the guys forgot he was in a top bunk and ended up flat on his face
on the floor. Of course, the barracks sergeant came to assist him to
his feet with a few well-chosen admonitions. That soldier earned the
name of Fall on Yer Face - probably for the remainder of his basic
training.
“Boy,
they sure keep this place clean. Must have a heck of a janitor.”
I
almost choked when I heard one of the “Cruits say that. He’d
proudly told everyone he’d lived on a produce farm out in The San
Fernando Valley.
I
knew what to do and quickly splashed water on my face, brushed my
teeth, donned my OG socks, pants and blouse - we never wore shirts.
After Lights Out the night before, I’d sat on my footlocker using a
small flashlight I’d bought in the Exchange store to finish
polishing my brass belt buckle and brown boots. When the sergeant
told us to “Fall out!” I was first out the door. I immediately
saw the small white lines painted in the middle of the street and
found the same spot I’d been in during our march to the barracks. I
stood there At Ease while our sergeant carefully instructed the
others where to stand, going a bit further to explain the proper
posture - as well as “suggesting” what minor infractions in
uniform wear certain members had performed.
I
knew to stand At East until called to Attention. Feet shoulder-width
apart, hands clasped behind my back, upper torso slightly relaxed,
able to look around and talk - UNLESS one was a ‘Cruit at which
time one kept one's mouth closed.
“Ah-ten-shun!”
When
the vast majority of my fellow ‘Cruits had no idea what to do, we
went through a fifteen minute lesson on the proper way of standing at
attention.
Heels
together, toes as a forty-five degree angle. Knees slightly bent.
Stomach in. Chin tight. Eyes straight to the front. Hands down at
your sides, thumbs on the seam of your pants. Do not - I repeat - do
not look around or speak to the individual next to you.
Our
barracks sergeant paid particular attention to Fall on Yer Face as
well as others who could not manage to get outside in a timely
manner. The rest of us were told “At ease!”
The
fuzzy sound of another bugle call brought the formation to Attention,
followed by the order “Pree-sent Harms!”
I
saw the sergeant cringe at a goodly number of my fellow ‘Cruits who
didn’t know which hand to salute with. A couple had watched too
many British movies because they tried it with the palm out.
The
Star Spangled Banner blurred through the air, overwhelmed by other
loudspeakers far in the distance. One note sounded close, then again
several blocks over and yet again further on until the last note
sounded way up on the hill. And, when it was over where we were,
several men in my formation dropped their salutes, the rest of us
holding on until the final note sounded from the nether-lands.
“Hor-der
Harms!” That was followed by a question. “Who told you to stop
saluting? You do not honor our National Anthem? What is wrong with
you, ‘Cruit?” That was followed with an order to “Drop and give
me twenty!” The ‘Cruit dropped to his hands and feet, struggling
to perform the 20 push-ups.
Knowing
there was no way the platoon knew how to march in formation, the
sergeant finally ordered, “Route Step, MARCH!” and told me to
lead the way to the mess hall. Without expecting it, I’d become the
platoon Guidon.
Having
lived on a ranch, I was used to hearty breakfasts. After getting my
tray and utensils, I walked down the line and watched as cooks piled
on scrambled eggs, potatoes, bacon, small pancakes and toast. There
were pats of butter and maple syrup along with grape jelly. A small
carton of juice and a larger one of milk. There were cups and several
huge urns for those who drank coffee.
I
did notice the sergeants ate the same food as we, even though they
sat together in a special section.
At
the end of thirty minutes, the sergeant came and told the few who’d
not finished to pick up their trays and follow him. There was a place
to scrape the left over food from the plates, rinse them in a dirty
tub of water, then drop the trays in one place, silverware in
another, and our drinking vessels in another.
We
spent an hour on instructions how to stand in formation, follow
commands and even march. [I had to fight back snickering at the few
who had two left feet.] We also heard how we were expected to have
shined boots and polished brass. For those who did not understand the
latter, they were detailed to polish the metal fixtures in the
latrine. For those who didn’t understand polishing boots, they got
to polish the floor - on their hands and knees with tooth brushes.
We
were then marched to a building where we received cloth name tags. We
marched back to the barracks, given five minutes to gather our
blouses and jackets, then marched to another building where name tags
and patches were sewn on.
With
that out of the way, we returned to the barracks where the sergeant
individually “instructed” us on how to arrange our footlockers
and wall lockers. There was a closet with five steam irons and
ironing boards and we were given the opportunity to press our
uniforms - at least those who knew what an iron was.
There
was no way the barracks sergeant was going to teach us what we needed
to do in such a short time. His job was to give us the basics so we
wouldn’t make complete fools of ourselves.
Oh
yeah, the Rube who’d asked how the barracks had been so clean
learned when the sergeant detailed him and others to clean the
latrine and polish the floors - yes, they had one of those big floor
polishers and cans of floor polish. And one did not simply drape a
mop anywhere to dry - there was a very specific way of rinsing it and
then placing it in its designated place to dry - along with brooms,
dust pans and rags.
Lunch
was filling and we had time afterward to go to the Exchange store to
buy a few extra things we hadn’t realized we needed. Most
importantly, it was time to follow the drawing on exactly how things
were to be placed in our foot and wall lockers. Oh yes, each of us
had to buy combination padlocks.
We
fell out for Retreat and then marched to the mess hall for dinner. I
wondered what we were going to do after that and wasn’t
disappointed when they marched us to a theater where we and another
platoon of ’Cruits spent two hours watching movies on The Code of
Conduct and History of the US Army.
While
some guys flaked out on their bunks back in the barracks, I sat on my
footlocker reading the field manual they’d issued us along with the
rest of our stuff. I also knew that what we’d been given to that
point was just a start.
I
lay on my bunk thinking about the day just passed when the sounds of
Taps came through the night air. Somehow the soft, even sad notes,
were clear instead of fuzzy like the rest.
So
far, so good.
OFF TO BASIC TRAINING
I
found it much easier to roll out of the sack the next morning. Our
barracks sergeant of course found fault with no few of us and even
Fall on Yer Face made it out to formation with us. We underwent the
usual inspection, none of us meeting the sergeant’s expectations.
After the flag was raised, we marched in step [almost] to the mess
hall. Much to our surprise, we were marched back to the barracks
afterward where the sergeant spent an hour showing us how to repack
our duffel bags so the clothing would not become wrinkled.
Once
all the duffels were packed and padlocked, we were ordered to heft
them on our shoulders and fall out. Six or seven 45 passenger army
buses sat there and we were loaded into one. [It just happened there
were 40 of us in the barracks bay.] Once all the buses were loaded,
we drove out of the processing area and up a long hill to new
buildings erected in two orderly rows.
These
would be our living quarters while taking basic training. I don’t
remember exactly how it was organized but it seems to me each floor
held a training company of four platoons of 40 ‘Cruits and each
building held a training battalion. The ground floor had a mess hall,
an orderly room for each company, three day rooms, and laundry
facilities. I managed to claim an upper bunk near the door leading to
the latrine.
“Secure
yer duffels to your bunks and fall in!”
We
hurried to comply - some less swift and garnering “Drop ‘n gimme
20!”
We
were then led to the same stairway we’d entered - I think we were
on the 3rd floor - and marched downstairs and into the mess hall. The
other two companies were just ahead of us in the training cycle so
they got to eat before us. But, there was lots and lots of food left.
We
were then given the afternoon to “police our areas” a term for
making our foot and wall lockers meet the exacting standards directed
by our new DI.
I
doubt anyone else fully appreciated who would be in charge of turning
raw ‘Cruits into soldiers. Our Drill Instructor had five stripes of
a a Sergeant First Class on his sleeves. He also had five service
stripes showing 15 years’ service along with foreign service bars
showing a lot of combat time. His Fruit Salad indicated a man who’d
been there and done that. A Silver Star earned for some truly heroic
action. A Purple Heart ribbon with two little things showing he’d
been wounded three times. I later learned another ribbon was for two
awards of the Bronze Star. When I checked it out on a chart outside
the Day Room [which we were only allowed to use after showing we
earned the privilege], I saw he’d served in Korea on a whole lot of
campaigns.
Unlike
the four-stripe Staff Sergeant in the processing area, our Drill
Instructor did not need to shout to catch one’s attention. He had a
way of getting into your face and speaking in a reasonable tone that
made you shiver and wish to find a hole to climb into. I never heard
him use a single world of profanity - until some idiot turned on the
firing line and pointed a loaded M-1 rifle in the direction of the
soldier standing next to him. Even then, after the initial outburst,
he calmed to quietly and effectively dress down the individual so the
rest of us could hear - and learn.
The
first thing he pointed out was a bulletin board on the wall next to
the door. “You will all check the board every time you come near
this door. It will list the classes for the next day and, most
importantly, the names of those selected for various details.”
Guard
duty? What on earth? With what? And where?
KP
or Kitchen Police I knew. That meant working in the mess hall.
Latrine
Duty was also self-evident.
*****
“You
know military drill?”
“Yes,
Drill Sergeant!”
“Good.
When we fall out, you will take the 2nd platoon Guidon position.”
“Yes,
Drill Sergeant!”
When
the sergeant yelled for us to fall out, I ran downstairs and quickly
found my spot. The three other platoons were almost formed up and a
sergeant with six stripes and a diamond in the middle, our First
Sergeant, gave my fellow soldiers dirty looks for failing to do the
same. For the first time, we saw our officers. Three Platoon Leaders,
lieutenants with silver bars, stood slight ahead of the platoon
sergeants with another, the Company Commander wearing two silver bars
in front of all with the six-striper slightly behind him, another
officer with a gold bar slightly to one side.
Ours
was the middle of three companies. We were put At Ease and our DI’s
walked through each platoon to make minor “adjustments” in our
posture and uniforms. How could men not see how others wore their
headgear? Did they think they could make theirs individual?
The
company commander then asked the first sergeant to “Call the Role.”
Each platoon leader passed that to their sergeants who then barked
the names of each individual from a list on a clipboard. [Not a
computer - an actual piece of wood with a clasp to hold papers.] Each
‘Cruit called out “Present, Sergeant” until all answered. The
sergeant then reported the results to the platoon leader who then
reported that to the company commander.
A
bugle call came through the loudspeakers and began a routine I would
become very familiar during the following weeks. A sergeant major
standing with the battalion commander [a lieutenant colonel] called
“Stand At Aten-shun.” Each first sergeant followed suit, echoed
by each platoon sergeant. The sergeant major then ordered “Present
Arms!” at which the order was echoed and we raised our hands to our
forehead in the hand salute. We held it during the playing of the
National Anthem, at which we heard “Order Arms” and dropped our
hands.
The
officers then turned the companies over to the sergeants who
inspected us once again, “suggesting” changes in our recent
responses. The other two companies were dismissed and the men
streamed inside to the mess hall. Our platoon was the last to be
released as we had far more infractions to be corrected - often
accompanied by many commands of “Drop and gimme twenty!”
Again,
the food was filling and high-energy in content. Some of the older
men complained about it but the newbies like me found nothing to
complain about.
And
then, after breakfast, came the part all of us awaited - issuance of
our weapons and field gear.
The
list is rather lengthy so I’ll cut it down to a few items all of us
couldn’t survive without. A poncho to hold off the rain. A shelter
half - or one half of a tent to share in the field with another
soldier. Web belt, backpack, entrenching tool [a nice name for a
folding shovel] and, most important of all, our mess gear. There was
also our helmet and helmet cover and a first aid pack.
But,
that wasn’t all. We went to a barred door and, after showing our ID
card and dog tags, we signed a sheet and were handed an M-1 Garand
Rifle with bayonet, bayonet sheath and weapon cleaning kit.
Rifle,
M-1 Garand - the basic infantry weapon
We
were told, quite firmly, we were to memorize our weapon’s serial
number as firmly as our individual serial number.
Now,
in truth - we were soldiers!
SETTLING IN
Four
racks for our weapons stood in the center of each bay.
“You
will sling your weapon over your right shoulder with the muzzle
pointing downwards. Do you understand?”
“Yes,
Drill Sergeant.”
When
our less than gusty reply dissatisfied him, the DI shouted, “Are
you a bunch of weenie little children? Let me hear you.”
“YES,
DRILL SERGEANT.”
When
all did as directed - two ‘Cruits slinging them over the left
shoulder, of course - the DI ordered us to sit on our foot lockers.
“Pay attention, ‘Cruits. I am going to show you how to break down
your weapon, clean it, then reassemble it.” He paused, then asked,
“Has any of you ever owned or fired a weapon?”
I
was one of three who raised our hands.
“Come
forward and watch closely what I am about to do.”
We
complied. I stared in amazement as he broke the weapon down in what
seemed a matter of seconds.
He
first turned it over and pulled up on the trigger guard to remove the
trigger group.
He
then broke the weapon into two pieces.
“This
is called Field Stripping. Each of you will do as I did and then show
it to the people on either side of you.”
Having
owned and used rifles while living on the ranch, I quickly learned
how to break down the weapon. I then bit my lip as the guy to my
right couldn’t figure out how to remove the trigger group.
Once
everybody had their weapons field stripped, the DI pulled out the
cleaning kit from the butt of the stock of his weapon. It held a
small can of oil and a rod. He had us do the same and we removed a
small piece of cloth from our cleaning kits and he showed us how to
put it into the end of the rod.
He
was surprisingly patient with those who had never before held any
kind of weapon. He didn’t even yell at the three who kept calling
them “guns.”
“This
is not a gun, recruits. This is a rifle. You will refer to it as a
weapon.” He further explained that guns were artillery pieces.
“When you go into combat, this will save your life and the lives of
your companions. You must learn to treat it more carefully than your
wives or girlfriends.”
I
wondered about that. Going into combat? Korea was over and we didn’t
have anything brewing that I knew of.
He
then went up and down the barracks, stopping to ask every one of us
our name, rank, serial number and the serial number of our weapon. He
also inspected each weapon, pointing our where pieces of Cosmoline
had not been cleaned away. [That’s the waxy stuff they smeared all
over weapons when storing or shipping them.] He managed to find the
tiniest motes of dust in the darndest places.
When
it was time for the evening flag lowering, we were told to stack our
weapons in the racks and fall out. As it was our third time, we did
so faster. He told us before dismissing us for chow that, as the next
day was Sunday, we would fall out wearing our khaki uniforms.
I’d
heard a lot of stories about Army food. So far, everything they’d
served us had been okay. Not exactly haute cuisine but good, filling
meat and potatoes type food. There was always soup, a main entrée
and dessert for dinner. The baked goods were fresh and often
oven-warm. With nothing pending, we could take our time.
For
those of you who have never had the pleasure of dining in a military
cafeteria, let me explain it to you.
First,
you move into a single file from your parade formation and make your
way into the mess hall. There is a huge stack of metal trays laid out
that look like most frozen foods from your grocery story (at least
four times bigger.) You pick one up and work your way down a line of
steam tables with huge containers of food. A soldier stands behind
each item and slops his food into the appropriate section of your
tray. In some cases, an actual cook will slice or portion out the
main meat. Just beyond the steam tables is where you pick up a cup or
glass to fill at the appropriate dispenser – lots and lots of milk
or thick black coffee. You then continue to follow the line to the
table assigned to your squad. There will be condiments on the table,
just the bare necessity. Once you clean every little crumb on your
tray, you take it to an area where you place it on a pile, dropping
your utensils and drink container in the appropriate place.
You
are then either free to find the assigned area to have a smoke or
return to your squad bay.
I
know my bunk mate and I came from different backgrounds. I’d been
raised in the Mormon church and kinda found it hard to melt in with
those who were “Gentiles,” as we called them.
One
thing surprised me. There were six or seven Negros [that’s what we
called them in the 50’s, nothing racist about it] and several
Latinos. Being in the army broke down any barriers. We were recruits
trying to adjust to massive changes in our lives and we turned to
anyone who could help us get along. Our ten man squad was mixed and
we hung together as we knew we’d be going through a lot of stuff
together.
As
in our bay, the mess hall had a bulletin board. Before leaving, I
stopped at it, finding a small notice in one corner indicating where
one could fall out the next morning for church services. There was a
place for Jewish personnel that evening after chow. There was even a
Mormon church service.
We
had no idea what to do. We had until nine o’clock to be in bed but
didn’t have enough money to do much more. Monday was the first of
July, meaning payday for those who had any coming. For those further
along in the cycle, buses ran through the training area to take them
to the base theaters - I think there were four or five of them - and
the Enlisted Club. As for newbies like us, it was either the company
Day Room or our bunks. I wandered to the Day Room to find it had a
small library of paperback books and magazines along with a pool
table [always in use], several tables for card players and a color
television set.
Duple
had been an inveterate card player, dragging me to many of her “hen
sessions” to make a fourth, so I picked a table looking for a
fourth and quickly learned the basics of Pinochle. Two tables were
playing poker using matchsticks instead of money. But, I quickly
learned the stakes were for real.
As
Taps played that evening, I lay in my bunk and thought being in the
army wasn’t going to be all that difficult. Just follow the rules,
listen to the DI and do my best to stay out of trouble.